Day 240: Parsley, sage, rosemary, and thyme

It's that time of the month again, book club time! Tonite we met at the lovely Rosemary's Thyme Bistro, which I have been wanting to try. We had a great waiter and good happy hour specials. Not a special, but very good, was the pide, which I tried, despite never having heard of it and only thinking about it for a minute. (I'm very picky and indecisive, this is big.) It was basically a flat bread boat full of feta and sausage and tomato goodness. So so good.