To honor all things red, white, and blue I made a patriotic desert trifle. (If you are thinking of Rachel and her trifle with "beef sauteed with peas and onions," I love you.)
Friday, July 4, 2008
Day 186: "The spirit of resistance to government is so valuable on certain occasions that I wish it to be always kept alive." (Thoams Jefferson)
I love the Fourth of July. Love it. The food. The fireworks. The history. The founding fathers. The Declaration of Independence. The fireworks. (It's the one day of the year I indulge my inner-pyro by gleefully watching other people blow things up.)
To honor all things red, white, and blue I made a patriotic desert trifle. (If you are thinking of Rachel and her trifle with "beef sauteed with peas and onions," I love you.)
For someone's who's cooking follies have been well-documented in this blog, it was quite good. And that's just not my cocky self saying so, the family thought so too. And I don't have one of those families who says nice things because they are family. (Do those even exist in real life? I feel life would be far less interesting.)
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To honor all things red, white, and blue I made a patriotic desert trifle. (If you are thinking of Rachel and her trifle with "beef sauteed with peas and onions," I love you.)
Labels:
food,
fourth of july,
home,
north carolina
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Looks Yummy Bonnie!!!!
ReplyDeleteLooks Yummy Bonnie!!!!
ReplyDeleteLooks Yummy Bonnie!!!!
ReplyDeleteJust mention "trifle" and I think of Rachel.
ReplyDeleteLove,
Traci